More Mexican Food

I last posted about Chile Rellenos, which I love, and they're so good with yummy cheese enchiladas, homemade Mexican rice and homemade refried beans--oh yum!

This is a super easy recipe that calls for one cup of white rice fried in a little cooking oil. After it looks golden, add chopped onion, minced garlic and one chopped tomato. Stir it around for a while and then add two cups of chicken broth, cover and let it cook until the liquid is absorbed.

This is a great day to serve these creamy cheese enchiladas with homemade spicy enchilada sauce!

And here's the whole plate of food! Chile Relleno, cheese enchilada, rice and beans! (Mexicali's #13 with one chile relleno on the side)! Oh, so good!