And Still MORE Mexican Food!

I just can't get enough of that spicy, south of the border, aromatic food! And I'm still working on creating just the right Mexican flavor that appeals to me....so....off to the kitchen!

Fresh, colored bell peppers, tomatillos, avocados--so many delicious choices for cooking the food I love. Hey! Where are all the chile peppers? And garlic and onions?

This is my "modified" version of a Baja fish taco. I say "modified" because I like a homemade crunchy taco shell and Baja fish tacos are made with soft shells. 

This definitely has Mexican flavors but the recipe is American. It's a Chile Rellenos Puff made from green chiles, milk, eggs, cottage cheese and sharp cheddar cheese. Tastes like a crustless quiche that is very creamy. I drizzle mine with green salsa and top it with more sharp cheddar. This makes a great brunch dish, lunch, or quick dinner--just add a side salad!

                                                                 Buen Provecho!