More About Fish!

Sauteing fish is simple to do and brings out a lot of flavor. I cook this way when I want something fast, but good. I saute flattened chicken breasts and add sliced onions, lemon juice and tarragon. Here, I've sauteed talapia.

The fish is just a little crispy on the outside but juicy and succulent on the inside; and the butter tastes so yummy when it gets that brown flavor--nutty and rich! All I did to finish the dish was to squeeze lemon juice on it and top with parsley.

Oh these lobster tails were so good! After David fixed them properly by getting the meat out of the shell and making them look so pretty, I brushed a little melted butter on them and sprinkled paprika on top. Then I baked them in the oven on a very high heat and voila! Super yummy-ness!

These are shrimp and fish kebabs I grilled--can't remember what kind of fish I used, but it was probably cod or halibut, and actually you can use any firm fish. The reason it looks so yellow is because I marinated them in turmeric (a spice with amazing health benefits and a warm, peppery flavor); then I added lots of garlic, fresh herbs, olive oil and white wine. The orange bell pepper and chunks of yellow onion brought out more flavor making these kebabs a mouthful of deliciousness! 

                                  Cooking fish and seafood really is easy! And tastes good, too!