More Good Paleo-Friendly Food

I'd really been wanting to try grilling meat on wooden planks so not long ago we bought some very good wild king salmon fillets and cedar planks and had a go at it! So fun and easy! Tastes incredibly delicious, too!

                                               Soak the plank in water for a few hours

        Season the fish with salt and pepper--that's all, really! It doesn't need anything else, honestly!

When the salmon is finished grilling, it has this incredible delicious smoky flavor! You might think you're somewhere in the forest of the Pacific Northwest under the stars.... or something.

                                                                     Oh! All gone!

                      Did I tell you we grilled the salmon in December while the snow began to fall?

This salad was a great accompaniment to the salmon. I sliced fennel and red onion, then added an assortment of green lettuce, orange segments, fennel fronds, and kalamata olives. I drizzled an olive oil and balsamic vinaigrette over the top and sprinkled with sea salt and freshly cracked black pepper.

Hey! How did this get in here? :) This is my Rachel Ray garbage bowl that I use all the time! It's a big help! You might want to get one. It looks pretty on the counter, too.