This time I used cornmeal. I know, Lou says no cornmeal. But after more research, I decided to try it anyway, and actually it turned out a little better. Still, not the light, airy crust I want.
I will be back at it, soon!!
Saturday, February 3, 2018
Another Attempt at Lou Malnati's Deep Dish Pizza!
I'm determined to get this right! Someday soon, I hope... still at it, mixing different concoctions, trying different rising times, varying yeast and oil amounts, and deciding on how many dough rises.
This time I used cornmeal. I know, Lou says no cornmeal. But after more research, I decided to try it anyway, and actually it turned out a little better. Still, not the light, airy crust I want.
I will be back at it, soon!!
This time I used cornmeal. I know, Lou says no cornmeal. But after more research, I decided to try it anyway, and actually it turned out a little better. Still, not the light, airy crust I want.
I will be back at it, soon!!
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