More of Everything Grilled!

I love to grill food! It brings out the best flavors whether you are grilling meat, veggies or fruit. Plus you don't have much clean up--and that's always good. 

Grilled sirloin steak kebabs with red onions and colored bell peppers taste so good and smell yummy while cooking. Neighbors agreed!

Grilled boneless, skinless chicken thighs with yellow onions. The thighs have all the flavor and they are very juicy--don't dry out like chicken breasts. I marinated them with olive oil, fresh lemon juice, garlic, and salt and pepper. 

Sliced French baguette dipped in homemade garlic butter, then placed on the grill for a very short time. Crunchy good with a hint of smoky flavor. Yum!

Baby squashes, portabella mushrooms, red bell peppers, yellow onions, and caprese tomatoes slathered in olive oil and salt and pepper, then grilled in a vegetable grill pan (see the holes?) rounded out the "everything grilled" scrumptious dinner! Easy and delicious!