I made spinach and cheese lasagna roll-ups in the slow cooker and they were good! Better than in the oven because I didn't have to worry about them getting burned or dried out. Perfect and so good with the meat sauce.
And here it is all plated up! See how juicy it is? Of course I topped it with fresh Parmesan cheese, and I made a green salad on the side. Slow cooker cookin' is great!
This is one of the easiest, tastiest, and most comforting dishes you can ever cook in a slow cooker. Not kidding. And it makes your house smell like your favorite Mexican restaurant. What could be better? I took some beef stewing meat, onions, lots of garlic, jalapenos, can of diced tomatoes, salt and pepper, and some beef broth, and stuck it in my smaller crockpot (wished I'd used the bigger one and made more!). I turned it on and let the crockpot do the cooking. Then when it was just about time to eat, I topped it all with some yellow bell peppers because that's the only colored ones I had on hand. Of course there's lots of jack and cheddar cheeses, too. I probably added some Mexican seasonings in the beginning, too, like cumin and oregano--and a squeeze of lime or two.
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