Mexican food is my go-to food for comfort. Always. Here, I made a black bean, cilantro rice, and chorizo quesadilla with homemade Mexican rice, guacamole, and pico de gallo. So good.
Mexican rice made the Baja way by frying the rice first in a little oil, then adding chopped onion, garlic, tomato, one large jalapeno and chicken broth. Spicy good!
Oh this is such a good sandwich made with grilled eggplant, fresh mozzarella cheese, chopped tomatoes, scallions, chopped artichoke hearts mixed with olive oil, salt and pepper, and balsamic vinegar. All put together on grilled ciabatta bread. Great idea for vegetarians.
These souffles were fun to make and easy, too. I used crescent rolls for the crust and the filling is made with spinach, artichoke, cream and eggs. Mmmmmm.... These are definitely yummy takeout food.
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