The Never Ending Mom's Takeout

Can I still be at this? Five months ago I began "Mom's Takeout," and I'm still here in my kitchen cooking up scrumptious meals to go. What a blessing this has been to be able to dream up, plan and execute delicious food for the people I care so much about. I appreciate you!

Homemade mini tacos are always a welcome sight around here that starts the mouth salivating for those special Mexican flavors! I actually think they are fun to make. I like to buy freshly made mini corn tortillas and bring them home to fry up and stuff with ground beef that I've cooked with onions, garlic, chopped green chiles, Mexican oregano and cumin; I then add chopped tomatoes and top them off with shredded cheddar cheese. Pico de Gallo, sour cream and......

                                                                   Guacamole!!!! 
These are also must-haves for tacos! I like to make guacamole in my molcajete because it tastes better, and because it just looks right! Smell the flavors... hear the sounds of the Latin guitar being strummed in the background... see all the bright colors... enjoy the food!

Chicken enchiladas to go! Oh yum! Chicken enchiladas to go! Oh yum! ..... Another favorite from "Mom's Takeout"!

Satisfying Mexican cooked shredded chicken soft tacos with pico de gallo, sour cream, shredded lettuce and shredded cheddar cheese. Goes together perfectly! Or put what you want on yours! :)