Still More Sammies!!

I like a sandwich made on good, soft bread, or one that's been grilled so the bread is crunchy on the outside but is still soft on the inside and has that charred smoky taste. 

This is a French Dip I made using roast beef cooked all day in a crockpot. I added green peppers, sauteed mushrooms, caramelized onions and cheddar cheese. This sandwich was so moist from all that beefy juicy goodness from the roast having been cooked in the crockpot (I added beef broth, Worcestershire sauce, lots of garlic and a splash of soy sauce) that it really didn't need any dipping sauce. But I made some anyway.

This is a hamburger I made with a buttered, grilled ciabatta roll and topped with melty good blue cheese and bacon. Mmmmm, it was good!

This sandwich was soooooo good! I found it on Rachael Ray's site, and it's made with marinated grilled chicken that is sliced and paired with chunky tomato and red onions in a vinaigrette. Roasted broccoli is added and the whole thing is slathered in a tahini/ yogurt sauce and all put together inside grilled naan bread. When you grill naan it gets very soft and it's just delicious! Makes for an excellent sandwich. I made Tabbouleh on the side using cracked wheat, lots of mint, lemon juice, garlic, chopped tomatoes, green onions and parsley. It was a perfect side dish and made for a very satisfying supper. Try it!