This is a simple but classy Potato Leek Soup that I made using Alice Water's recipe. This hot soup is rich, thick, creamy and just plain delicious! Only a few ingredients, potatoes, leeks, and a creamy broth meld together to make a mouth-watering goodness! And infused with a small amount of seasonings and chopped fresh green onions on top, this soup tops my list of "simple pleasures."
Mmmm... Butternut Squash Soup topped with a fresh-cracked black pepper whipped cream. Love it!
I cooked the squash, then used my food mill (one of my favorite kitchen utensils!) to make it very creamy, yet with a lusciousness to die for!
And who can resist a steamy bowl of old-fashioned New England Clam Chowder made with potatoes, bacon, celery, and of course lots and lots of clams! Goes great with crusty buttered french bread.
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